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Cook & Tell: Recipes and Stories from Southern Kitchens

Edited by: Johnathon Scott Barrett Foreword by: Mary Kay Andrews
Product Code: H938
ISBN: 9780881466225

Availability: In stock.

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$28.00

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Mailing Address
Mercer University Press
1501 Mercer University Drive
Macon, GA 31207

Phone: 478.301.2880 (Local)
Phone: 1.866.895.1472 (Toll Free)
Fax: 478.301.2585
Email: mupressorders@mercer.edu