Publisher: Mercer University Press
Product Code: P570
ISBN: 9780881466683
Price: $24.00
FROM MACON TO JACKSONVILLE is the follow up to CAPRICORN RISING by author Michael Buffalo Smith. While CAPRICORN RISING collected over twenty years of interviews with the many stars that came out of Macon, Georgia's Capricorn Records during the 1970s, FROM MACON TO JACKSONVILLE features in-depth interviews with many more of the stars that came out of Florida, Georgia, and the Carolinas during the hey-day of Southern Rock.
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Product Code: P242
ISBN: 9780865548565
Product Format: Paperback
Price: $20.00
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Product Code: H890
ISBN: 9780881465006
Price: $35.00
This study of church discipline cases describes a system of subjection with obligations for all--men, women, parents, children, masters, and servants. Although many historians have mistaken this for "oppression," most Southerners accepted the idea of "subjection," regarding it as a divinely ordained system for their mutual governance and benefit.
Complete with a map and statistical tables, this book argues that church discipline bound everyone together in mutual subjection to a shared code of conduct rather than empowering white men exclusively with a position of authority over others.
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Product Code: P377
ISBN: 9780881461114
Product Format: Paperback
Price: $28.00
The Empire State of the South: Georgia History in Documents and Essays offers teachers of Georgia history an alternative to the traditional narrative textbook. This text includes 129 primary documents (including speeches, newspaper columns, letters, treaties, laws, proclamations, state constitutions, court decisions, and more) and 33 essays on various topics of Georgia history. The thirty-three essays are excerpts from larger pieces that were written by specialists in Georgia history. Georgia has indeed had a colorful history and The Empire State of the South tells that story.
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Product Code: P283
ISBN: 9780865548589
Product Format: Paperback
Price: $30.00
Thomas R. R. Cobb (1823-1862), a Georgia jurist who, perhaps more than any other one person, influenced the form that the “second revolution” took in Georgia (1860-1861), has been described as a prototype of a Southern intellectual. A product of the “Old South,” Cobb’s influence upon national events (up to and during the Civil War, especially in Georgia) was considerable. Cobb was a “representative Southerner” whose ideas “expressed the trends then current in Southern thought.” This investigation of the life and influence of Thomas R. R. Cobb provides significant insight into the attitudes of his time.
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Robert L. Steed’s funniest collection of “Willard” columns here are enhanced by the illustrative skills of Jack Davis for all those who love Steed’s columns.
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Publisher: Mercer University Press
Product Code: P614
ISBN: 9780881467604
Price: $23.00
On February 13, 1930, amidst the turmoil of the Great Depression, Isaac "Nick" Bullington, circus advance man, advertising guru, and entrepreneur wanderlust from Indiana, opened a tiny, shotgun-style, hamburger, hot dog, and chili joint in Roanoke, Virginia. TEXAS TAVERN: FOUR GENERATIONS OF THE MILLIONAIRES CLUB explores these questions as it tells the story of one family and their faithful stewardship of place: their restaurant and their community. It celebrates the Tavern's famous food, and it reveals the Tavern's true heartbeat through the love stories of its customers.
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Product Code: H719
ISBN: 9780881460254
Product Format: Hardback
Price: $29.95
This book examines why Coach Paul W. “Bear” Bryant and the University of Alabama football team waned in the late 1960s and how was it revived in the 1970s amid the social and political changes of the Civil Rights Movement.
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Publisher: Mercer University Press
Product Code: P585
ISBN: 9780881467109
Price: $30.00
Having lived on Cumberland Island for more than forty years, Carol Ruckdeschel’s goal has been to document present conditions of the island’s flora and fauna, establishing a baseline from which to assess future changes. This compilation of data, along with historic information, presents the most comprehensive picture of the island’s flora, fauna, geology, and ecology to date.
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Publisher: Mercer University Press
Product Code: P555
ISBN: 9780881466416
Price: $25.00
What does it take for a regular guy to climb some of the highest mountains in the world? FIVE BIG MOUNTAINS takes you there, instantly placing the reader and the author on a steep glacier on Pico de Orizaba with equipment trouble and the tough decision any high altitude climber inevitably faces--should he turn back or keep going to the summit? The central theme of the book is that with proper preparation, careful planning, persistent training, and the best guides, even an amateur with little mountaineering experience can climb and reach the summits of some of the most famous mountains in the world, though there are risks involved that need to be minimized.
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Product Code: P481
ISBN: 9780881464795
Product Format: Paperback
Price: $21.00
In his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside ponds resonant with the sounds of a summer night.
The scenes and subjects are oftentimes uniquely personal, and they combine to tell a love story, a chronicle of one person’s affection for a region and its people, its products, and its places. BUTTERMILK AND BIBLE BURGERS is most of all an expression of gratitude for the persistence of the people who feed us.
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Publisher: Mercer University Press
Product Code: H875
ISBN: 9780881464559
Product Format: Hardback
Price: $25.00
Martha M. Ezzard and her physician husband John are among the pioneers in the movement of professionals trading busy city careers for a return to the land. While this story about saving a family farm is distinctly Southern, it typifies the national locally grown movement which has begun to sweep the country. Locally grown foods call for wines that are a taste of the local earth—what wine aficionados call the terroir, the soils and climate that give them unique flavors not found in California or Burgundy or anywhere other than, in this case, Tiger Mountain.
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