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Johnathon Scott Barrett

Johnathon Scott Barrett is a seventh-generation Georgian who has a deep appreciation for the history, foodways, and culture of the South. A nonprofit executive and CPA, Barrett is also a talented cook and host in culinary rich Savannah where he enjoys good bourbon and fine food--and when he gets the chance, fishing. He is a contributing editor to Shrimp, Collards, & Grits.

Books by Johnathon Scott Barrett

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Cook & Tell: Recipes and Stories from Southern Kitchens
Edited by: Johnathon Scott Barrett   Foreword by: Mary Kay Andrews
Product Code: H938
ISBN: 9780881466225
Product Format: Hardback
Availability: In stock.
Price:  $28.00
Qty: Add to Cart   
Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, COOK & TELL: RECIPES AND STORIES FROM SOUTHERN KITCHENS, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors.