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Fred W. Sauceman

Fred W. Sauceman celebrates the foodways and culture of his native Appalachia through books, magazine articles, newspaper columns, radio, television, and documentary films. His home base is the campus of East Tennessee State University in Johnson City.

Books by Fred W. Sauceman

Displaying items 1 - 3 of 4
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level:Thirds
By author: Fred W. Sauceman
Product Code: H759
ISBN: 9780881461404
Product Format: Hardback
Availability: In stock.
Price:  $29.95
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In the third and final volume of the series, The Place Setting: Timeless Tastes of the Mountain South, Fred Sauceman continues his exploration of Appalachian foodways. The book's geographical reach extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918.
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level
By author: Fred W. Sauceman
Product Code: H710
ISBN: 9780865549906
Product Format: Hardback
Availability: Not currently available.(Backorder policy)
Price:  $25.00
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This book, the first of three volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple but ingenious concoction called "Beans All the Way."
The Place Setting : Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving
By author: Fred W. Sauceman
Product Code: H718
ISBN: 9780865549982
Product Format: Hardback
Availability: In stock.
Price:  $25.00
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Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
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