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The Greening of Georgia The Improvement of the Environment in the Twentieth Century An enlightening and controversial book about Georgia's enviroment R. Harold Brown In The Greening of Georgia: The Improvement of the Environment in the Twentieth Century, agricultural scientist R. Harold Brown argues that while there is much left to do in environmental preservation, Georgia's environment is better than any time in the previous 100 years, despite the industrial and residential developement and a near quadrupling of the population at the end of the twentieth century. Since the 1940s, topsoil erosion has been reduced to a minor problem, forests now cover at least three million more acres, and wetlands appear nearly as extensive as in colonial days. Industrial growth increased pollution of streams, but dumping of untreated waste has been stopped, water-related human diseases have virtually disappeared, and fish have returned. Brian E. Rood, Coordinator of Undergraduate Research |
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| Retail $39.95s, Hardback,
Georgia/Environmental Studies 400 pages, 6 x 9 ISBN 0-86554-789-0 MUP/H596 Bibliogaphy, Index Retail $24.00t, Paper |
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© 2002 Mercer University Press. All rights reserved. |