This second collection of stories and adventures by local television personality Suzanne Lawler has been gathered from glimpses of billboards, travels on many roads, conversations with friends, and encounters with some of the most interesting individuals and places in Central Georgia.

Restless Fires provides a detailed rendering of John Muir’s thousand-mile walk to the Gulf based on both manuscript and published accounts. Hunt particularly examines the development of Muir’s environmental thought as a young adult. The legacy of this walk is found in Muir’s perceptive insights generated in part by his background and reading, and by his experience with the Southern environment and its people and plants during the walk.

Restless Fires provides a detailed rendering of John Muir’s thousand-mile walk to the Gulf based on both manuscript and published accounts. Hunt particularly examines the development of Muir’s environmental thought as a young adult. This is one of the first books on John Muir’s thousand-mile walk that places his journey in the context of the Civil War and Reconstruction, to which Muir gave only passing witness.

SACRED PLACES is organized around four tours of the important civil rights sites in Atlanta. The book also contains historic and current photographs of the sites as well as directions to the sites. Furthermore, the book provides a brief history of the civil rights movement in Atlanta in the 1950s and 1960s including a chronology of the important civil rights events in Atlanta.

Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.

This book, the first of three volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region’s people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter’s leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple but ingenious concoction called “Beans All the Way.”

In the third and final volume of the series, The Place Setting: Timeless Tastes of the Mountain South, Fred Sauceman continues his exploration of Appalachian foodways. The book's geographical reach extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918.

In A Tramp’s Wallet, Sam Pickering spends six months roaming Australia and New Zealand, tramping landscapes pocked by sheep stations, art galleries and bakeries, and always libraries, their dusty shelves troves quick with life and literature. The saunterings of one of America’s best and most popular essayists stretch the seams of A Tramp’s Wallet. Far from the hoes and saws that prune days into convention, life flourishes, and this book is weedy and rankly rich with thought and description. “Lord,” St. Odo of Cluny said on his deathbed, “I have loved the beauty of thy house.” Pickering records his love of that house, and, if truth must out, his love for a few neglected out buildings—barns and backhouses, even the ramshakled huts of thought.