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Southern Studies

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 All Southern Studies
 Food
 Georgia
 Music
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 Travel
 True Crime
Charles “Lefty” Driesell: A Basketball Legend
By author: F. Martin Harmon
Product Code: H893
ISBN: 9780881465068
Product Format: Hardback
Availability: In stock.
Price:  $29.00
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Termed the greatest program builder in the history of college basketball after winning more than a hundred games at four different Division I schools, all of which had fallen on hard times or never enjoyed hoops success, Charles "Lefty" Driesell was a transcendent figure in his sport for more than forty years. Despite never coaching at one of the college game's traditional powers, and despite losing two seasons in the middle of his career due to the tragic actions of another, Driesell still ended his career as the fourth "winningest" college coach at the time he retired in 2003 with 786 victories, coaching at Davidson, Maryland, James Madison, and Georgia State.
Clarence Jordan: A Radical Pilgrimage in Scorn of the Consequences
By author: Frederick L. Downing   Foreword by: Walter Brueggemann
Product Code: H943
ISBN: 9780881466324
Product Format: Hardback
Availability: In stock.
Price:  $35.00
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Using a corpus of family letters, his FBI file, and a series of interviews, Frederick L. Downing portrays Clarence Jordan as a pioneer (on the frontier of the New South), a prophet, and a moral exemplar. As a New Testament Greek scholar and founder of Koinonia Farm, there were two distinctive poles to the prophetic nature of Jordan’s life and work: one which sought to critique and dismantle the status quo, and the other which attempted to evoke a new way of being.
Combat Chaplain: The Life and Civil War Experiences of Rev. James H. McNeilly
By author: M. Todd Cathey
Product Code: H947
ISBN: 9780881466379
Product Format: Hardback
Availability: In stock.
Price:  $35.00
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Born 9 June 1838, James H. McNeilly grew up near Charlotte in Dickson County, Tennessee. At age thirteen, McNeilly was sworn in as deputy circuit court clerk of Dickson County. Raised in a devout Presbyterian home, he received his undergraduate degree from Jackson College in Columbia, Tennessee. Just as the Civil War broke out, he had earned his Doctor of Divinity from Danville Theological Seminary at Danville, Kentucky. As McNeilly returned home to Dickson County, in the summer of 1861, he preached on Sunday and recruited troops for the Confederacy during the week. In October 1861, McNeilly traveled to nearby Fort Donelson, where he offered his services to the South.
Cook & Tell: Recipes and Stories from Southern Kitchens
Edited by: Johnathon Scott Barrett   Foreword by: Mary Kay Andrews
Product Code: H938
ISBN: 9780881466225
Product Format: Hardback
Availability: In stock.
Price:  $28.00
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Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, COOK & TELL: RECIPES AND STORIES FROM SOUTHERN KITCHENS, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors.
Farming, Friends & Fried Bologna Sandwiches
By author: Renea Winchester
Product Code: P494
ISBN: 9780881465044
Product Format: Paperback / softback
Availability: In stock.
Price:  $21.00
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Tucked behind a magnolia tree on a busy Georgia road is a magical place--a simple country farm, unchanged by time. On this little strip of land, chickens scratch greetings and goats bleat hello. Sweet yellow corn grows tall, and curly bean vines reach for the sky. A burly tractor and a fifty-year-old Chevy wait inside the shed, ready for action. For 82-year-old Billy Albertson, his farm reflects a time before folks were hurried, or technology ruled our lives. Families grew gardens and feasted on fresh vegetables, adults spent time on front porches comparing stories, and children scampered barefoot through the grass waiting their turn at the hand-cranked ice cream freezer. Spending time with friends on the farm is Billy's life. Here you don't have to be a gardener or blood kin to be family.

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